Amy Yiu 姚婉芬

Amy Yiu is a registered dietitian and Certified Diabetes Educator who is dedicated to helping patients achieve their health and wellness goals through personalized nutrition counseling in English, Mandarin, and Cantonese. She co-authored the cookbook

"Dietitians at Home" and founded Libra Nutrition in 2008 to inspire others to adopt healthier lifestyles. Amy hosts a monthly radio show on Fairchild Radio AM1470. Recognized as one of the Top 10 Dietitians by Today’s Dietitians magazine in 2023 and a UBC Hall of Fame Alumni award recipient in 2024, she actively promotes healthy eating and community nutrition health. Since 2021, she has conducted over 60 diabetes education classes at CRC, teaching more than 600 patients and their families.

姚婉芬 註冊營養師, 認證糖尿病教育家

姚婉芬是一名註冊營養師和認證糖尿病教育者,她致力於通過個人化的營養諮詢,幫助患者實現健康和養生目標,提供英語、普通話和粵語的服務。她合著了《營足三餐》一書,並於2008年創立了樂健營養,以

激勵他人採取更健康的生活方式。姚婉芬每月接受Fairchild Radio AM1470的電台節目專訪。她於2023年被《今日營養師》雜誌評為北美前十名營養師之一, 並於2024年獲得UBC名人堂校友獎,她積極推廣健康飲食和社區營養健康。自2021年以來,她在CRC舉辦了超過60堂糖尿病教育課程,教導了超過600名患者及其家人。